Use of Bulgarian enzyme preparation in the production of fondant products
1988
Todorova, Z. | Chobanova, R. | Asenova, K. (Baza za Razvitie i Vnedryavane po Zakharoprerabotvane, Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 18-20
Other Subjects
Aptitude a la conservation; Aptitud para la conservacion; Creme; Fabricacion de confites; Productos de confiteria
Language
Bulgarian
Note
6 ref. Summaries (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP
Data Provider
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