Use of Bulgarian enzyme preparation in the production of fondant products
1988
Todorova, Z. | Chobanova, R. | Asenova, K. (Baza za Razvitie i Vnedryavane po Zakharoprerabotvane, Sofia (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 18-20
其它主题
Aptitude a la conservation; Aptitud para la conservacion; Creme; Fabricacion de confites; Productos de confiteria
语言
保加利亚语
注释
6 ref. Summaries (En, Ru)
类型
Summary
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP