Green cheese "Zornitsa". Characteristics and method of production
1987
Kozhev, A. | Shkvarlova, M. (Institut po Mlechna Promishlenost, Vidin (Bulgaria))
AGROVOC Keywords
Bibliographic information
Other Subjects
Propiedades organolepticas; Propriete organoleptique; Composicion; Technologie fromagere; Qualite; Cheesemaking; Fabricacion del queso
Language
Bulgarian
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP
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