Green cheese "Zornitsa". Characteristics and method of production
1987
Kozhev, A. | Shkvarlova, M. (Institut po Mlechna Promishlenost, Vidin (Bulgaria))
AGROVOC Keywords
Bibliographic information
Khranitelna Promishlenost (Bulgaria) | Food Industry
Volume
36
Issue
2
ISSN
0453-8315
Other Subjects
Qualite; Propiedades organolepticas; Cheesemaking; Propriete organoleptique; Fabricacion del queso; Technologie fromagere; Composicion
Language
Bulgarian
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP
Data Provider
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