Green cheese "Zornitsa". Characteristics and method of production
1987
Kozhev, A. | Shkvarlova, M. (Institut po Mlechna Promishlenost, Vidin (Bulgaria))
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion; Cheesemaking; Propiedades organolepticas; Qualite; Propriete organoleptique; Fabricacion del queso; Technologie fromagere
Language
Bulgarian
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP
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