Green cheese "Zornitsa". Characteristics and method of production
1987
Kozhev, A. | Shkvarlova, M. (Institut po Mlechna Promishlenost, Vidin (Bulgaria))
AGROVOC关键词
书目信息
Khranitelna Promishlenost (Bulgaria) | Food Industry
卷
36
期
2
ISSN
0453-8315
其它主题
Qualite; Propiedades organolepticas; Cheesemaking; Propriete organoleptique; Fabricacion del queso; Technologie fromagere; Composicion
语言
保加利亚语
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1988-08-15
AGRIS AP