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Meat quality

1986

Ingr, I. (Vysoka Skola Zemedelska, Brno (Czechoslovakia))

AGROVOC Keywords
aroma calidad chemicophysical properties flaveur flavour higiene de la carne meat hygiene nutritive value quality valeur nutritive valor nutritivo
Bibliographic information
Volume 37 Issue 11 ISSN 0033-1988
Pagination
pp. 575-577
Other Subjects
Propriete physico-chimique; Meat/ composition; Qualite; Viande/ composition; Propiedades fisico-quimicas; Hygiene de la viande; Carne/ composicion
Language
Czech
Note
Summaries (Cs, En, Ru)
Type
Summary
1988-08-15
AGRIS AP
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