Effect of bacterial proteases on the activity of yoghurt culture
1986
Lukasova, J. (Vysoka Skola Veterinarni, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 255-261
Other Subjects
Bacterie; Peptidos; Qualite; Lait fermente/ protease; Cultured milks/ proteases; Leche fermentada/ proteasas; Hygiene des aliments; Proteinas
Language
Czech
Note
5 graphs, 1 table; 10 ref. Summaries (Cs, En, Ru)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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