Cultural microflora in food production from the point of view of food hygiene
1987
Ostry, V. (Institut Hygieny a Epidemiologie, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 86-87
Other Subjects
Lait fermente; Alimentos para ninos; Microorganisme/ hygiene des aliments; Microorganisms/ food hygiene; Cultured milks; Microorganismos/ higiene de los alimentos
Language
Czech
Note
1 graph
1988-08-15
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