Convection baking of selected cereal products - kinetics of heating and energy consumption
1987
Housova, J. | Foltynova, D. | Pejsova, L. (Vyzkumny Ustav Potravinarskeho Prumyslu, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 97-107
Other Subjects
Productos derivados de cereales/ coccion al horno; Produit cerealier/ cuisson au four; Cereal products/ baking; Consommation d'energie
Language
Czech
Note
5 graphs; 21 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1988-08-15
AGRIS AP
Data Provider
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