Effect of high molecular compounds of extract on beer viscosity
1987
Masak, J. | Janata, J. | Basqrova, G. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 165-169
Other Subjects
Extracts/ polysaccharides; Propiedades reologicas; Medicion; Viscosite; Propriete rheologique; Extrait/ polyholoside; Proteinas; Extractos/ polisacaridos; Biere; Reduccion
Language
Czech
Note
5 graphs, 5 tables; 23 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1988-08-15
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