Effect of high molecular compounds of extract on beer viscosity
1987
Masak, J. | Janata, J. | Basqrova, G. (Vysoka Skola Chemickotechnologicka, Prague (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 165-169
其它主题
Extracts/ polysaccharides; Propiedades reologicas; Medicion; Viscosite; Propriete rheologique; Extrait/ polyholoside; Proteinas; Extractos/ polisacaridos; Biere; Reduccion
语言
捷克语
注释
5 graphs, 5 tables; 23 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1988-08-15
AGRIS AP