Effect of method of extraction and pasteurization on orange juice properties and its volatile components [Egypt]
1986
Ferial, S.A. (Cairo Univ. (Egypt). Faculty of Agriculture) | El-Hashimy, S.A. | Sobhy, M.M. | Abdel Gawad, E.A.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 301-312
Other Subjects
Pasteurizacion; Jus de fruit; Pate cellulosique; Extraccion; Egipto/ propiedades fisico-quimicas; Egypte/ propriete physico-ch0470imique; Egypt/ chemicophysical properties
Language
English
Note
3 fig. 4 tables; 25 ref. Summaries (Ar, En)
Type
Numerical Data; Summary
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Egyptian Documentation and Information Centre for Agriculture
If you notice any incorrect information relating to this record, please contact us at [email protected]