Effect of method of extraction and pasteurization on orange juice properties and its volatile components [Egypt]
1986
Ferial, S.A. (Cairo Univ. (Egypt). Faculty of Agriculture) | El-Hashimy, S.A. | Sobhy, M.M. | Abdel Gawad, E.A.
AGROVOC关键词
书目信息
页码
pp. 301-312
其它主题
Pasteurizacion; Jus de fruit; Pate cellulosique; Extraccion; Egipto/ propiedades fisico-quimicas; Egypte/ propriete physico-ch0470imique; Egypt/ chemicophysical properties
语言
英语
注释
3 fig. 4 tables; 25 ref. Summaries (Ar, En)
类型
Numerical Data; Summary
1988-08-15
AGRIS AP
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