[Distribution of salt in Emmenthal cheese. Relations between NaCl content and the perception of saltiness]
1987
Chamba, J.F. (Institut Technique du Gruyere, La Roche-sur-Foron (France))
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
7
Issue
s
ISSN
0240-8813
Publisher
Lavoisier Abonnements
Other Subjects
Organoleptic analysis/ mineral content; Analyse organoleptique/ teneur en elements mineraux; Cloruro de sodio; Analisis organoleptico/ contenido mineral; Fromage a pate dure
Language
French
Type
Conference
Source
[5. Food Science Meeting, Nancy, 14-15 May 1987 (France)], Association Francaise de Nutrition (France).- Paris (France): Lavoisier Abonnements, 1987. p. 73-82
Conference
5. Reunion Sciences des Aliments, Nancy (France), 14-15 May 1987
1988-08-15
AGRIS AP
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