[Distribution of salt in Emmenthal cheese. Relations between NaCl content and the perception of saltiness]
1987
Chamba, J.F. (Institut Technique du Gruyere, La Roche-sur-Foron (France))
AGROVOC关键词
书目信息
出版者
Lavoisier Abonnements
其它主题
Analyse organoleptique/ teneur en elements mineraux; Cloruro de sodio; Fromage a pate dure; Analisis organoleptico/ contenido mineral; Organoleptic analysis/ mineral content
语言
法语
类型
Conference
来源
[5. Food Science Meeting, Nancy, 14-15 May 1987 (France)], Association Francaise de Nutrition (France).- Paris (France): Lavoisier Abonnements, 1987. p. 73-82
粮农组织大会
5. Reunion Sciences des Aliments, Nancy (France), 14-15 May 1987
1988-08-15
AGRIS AP
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