FAO AGRIS - International System for Agricultural Science and Technology

Gelling properties of mucilaginous polysaccharides extracted from Eucheuma gelatinae of Okinawa [Japan]

1987

Matsuhashi, T. (Nagano-ken. Lab. of Food Technology (Japan)) | Katsumata, T.


Bibliographic information
Pagination
pp. 1593-1600
Other Subjects
Propriete colloidale; Japon/ propriete rheologique; Japon/ propiedades reologicas; Japan/ rheological properties; Carraghenane; Polisacaridos
Language
Japanese
Note
21 ref.; Summaries (En, Ja)
Type
Summary

1988-08-15
AGRIS AP
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