Trends in the mechanized manufature of semihard cheese types
1987
Berg, G. van den (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands))
Bibliographic information
Publisher
D. Reidel Publishing Co.
Other Subjects
Cheesemaking/ mechanization; Technologie fromagere/ mecanisation; Fabricacion del queso/ mecanizacion
Language
English
Note
33 refs.; Summary (En)
ISBN
90-277-2331-1
Type
Conference; Summary
Source
Milk - the vital force, Organizing Committee of the XXII International Dairy Congress, Den Haag (Netherlands).- Dordrecht (Netherlands): D. Reidel Publishing Co., 1987.- ISBN 90-277-2331-1. p. 129-136
Conference
22. International Dairy Congress, Den Haag (Netherlands), 29 Sep - 3 Oct 1986
1988-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wageningen University & Research
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
