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Effect of a rice flour supplement to wheat flour on the carbohydrate-amylase complex of the mixture

1988

Vasileva, R. | Khoa, T.Z. (Institut po Z"rneni Khrani i Furazhna Promishlenost, Sofia (Bulgaria))

AGROVOC Keywords
amilasas amylase amylases arroz bread calidad carbohidratos carbohydrate content carbohydrates cereal flours contenido de carbohidratos glucide harinas de cereales organoleptic properties pain pan quality rice riz teneur en glucides volume volumen
Bibliographic information
Volume 37 Issue 8 ISSN 0205-3837
Pagination
pp. 33-36
Other Subjects
Propiedades organolepticas; Farine de cereale; Qualite; Propriete organoleptique
Language
Bulgarian
Note
9 ref. Summary (En, Ru)
Type
Summary
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1989-08-15
AGRIS AP
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