[The incidence of Listeria in the production of cured and air-dried beef, salami and mettwurst]
1989
Truessel, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 409-412
Other Subjects
Suiza/ control de calidad; Viande sechee; Cured meats; Switzerland/ quality controls; Dried meats; Inspeccion de la carne; Suisse/ controle de qualite; Viande salee
Language
German
Note
6 tables, 21 ref. Summaries (De, En, Fr, It)
Type
Numerical Data; Summary
Corporate Author
Bundesamt fuer Veterinaerwesen, Liebefeld-Bern (Switzerland). Sektion Fleischbakteriologie
1989-08-15
AGRIS AP
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