Preliminary study on the biochemistry and quality of Jinjian tea
1987
Xie Xubin | Shi Jiafan | He Chunlei (Sichuan Agricultural Univ., Yaan (China). Dept. of Horticulture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 183-190
Other Subjects
Qualite; Phenolic compounds/ fermentation; Aminoacidos; Acide amine; The; Compose phenolique/ fermentation; Compuestos fenolicos/ fermentacion
Language
Chinese
Note
4 ill., 5 tables, 4 ref. Summaries (Ch, En)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
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