AGRIS - 国际农业科技情报系统

Preliminary study on the biochemistry and quality of Jinjian tea

1987

Xie Xubin | Shi Jiafan | He Chunlei (Sichuan Agricultural Univ., Yaan (China). Dept. of Horticulture)


书目信息
页码
pp. 183-190
其它主题
Qualite; Phenolic compounds/ fermentation; Aminoacidos; Acide amine; The; Compose phenolique/ fermentation; Compuestos fenolicos/ fermentacion
语言
中国人
注释
4 ill., 5 tables, 4 ref. Summaries (Ch, En)
类型
Summary

1989-08-15
AGRIS AP