Some aspects affecting steeping technology, 2: Effect of carbon dioxide exhaustion [beer production]
1989
Kosar, K. (Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 97-99
Other Subjects
Malteado/ metodos; Brewing/ methods; Perdidas por procesamiento; Brassage/ methode; Dioxido de carbono; Temperature de l'air
Language
Czech
Note
3 tables; 14 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1989-08-15
AGRIS AP
Data Provider
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