Some aspects affecting steeping technology, 2: Effect of carbon dioxide exhaustion [beer production]
1989
Kosar, K. (Vyzkumny Ustav Pivovarsky a Sladarsky, Brno (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 97-99
其它主题
Malteado/ metodos; Brewing/ methods; Perdidas por procesamiento; Brassage/ methode; Dioxido de carbono; Temperature de l'air
语言
捷克语
注释
3 tables; 14 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1989-08-15
AGRIS AP