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Significance of copper in brewing technology

1989

Cejka, P. | Kellner, V. | Frantik, F. (Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czechoslovakia))

AGROVOC Keywords
beers brassage brewing cervezas cobre colloids coloides copper cuivre estabilidad evaluation humulus lupulus levadura levure malteado mosto de cerveza muestreo organoleptic properties sampling stabilite stability toxicidad toxicity wort yeasts
Bibliographic information
Kvasny Prumysl (Czechoslovakia)
Volume 35 Issue 5 ISSN 0023-5830
Pagination
pp. 131-136
Other Subjects
Chemical analysis/ brewing industry; Analisis quimico/ industria cervecera; Estabilizacion; Stabilizing; Analyse chimique/ industrie brassicole; Toxicite; Evaluacion; Propiedades organolepticas; Propriete organoleptique; Biere; Echantillonnage; Mout; Stabilisation; Colloide
Language
Czech
Note
3 graphs, 6 tables; 34 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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