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Significance of copper in brewing technology

1989

Cejka, P. | Kellner, V. | Frantik, F. (Vyzkumny Ustav Pivovarsky a Sladarsky, Prague (Czechoslovakia))

AGROVOC Keywords
beers brassage brewing cervezas cobre colloids coloides copper cuivre estabilidad evaluation humulus lupulus levadura levure malteado mosto de cerveza muestreo organoleptic properties sampling stabilite stability toxicidad toxicity wort yeasts
Bibliographic information
Volume 35 Issue 5 ISSN 0023-5830
Pagination
pp. 131-136
Other Subjects
Biere; Chemical analysis/ brewing industry; Propiedades organolepticas; Colloide; Stabilisation; Analisis quimico/ industria cervecera; Estabilizacion; Toxicite; Propriete organoleptique; Mout; Stabilizing; Evaluacion; Echantillonnage; Analyse chimique/ industrie brassicole
Language
Czech
Note
3 graphs, 6 tables; 34 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1989-08-15
AGRIS AP
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