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Milk coagulation rate depending on casein genotype and cattle breed

1985

Granado, A. (Centro Nacional de Sanidad Agropecuaria, La Habana (Cuba). Dept. de Genetica-Seleccion) | Cisneros, F. (Centro Nacional de Investigaciones Cientificas, Ciudad de La Habana (Cuba). Dept. de Tecnologia Lactea) | Salazar, N. (Ministerio de la Alimentacion, Ciudad de La Habana (Cuba). Fabrica Experimental de Quesos)

AGROVOC Keywords
bovin casein caseina cattle coagulating coagulation cow milk f2 hybrids ganado bovino genotipos genotypes hybride f2 lait de vache leche de vaca
Bibliographic information
Volume 16 Issue 2 ISSN 0048-7678
Pagination
pp. 187-191
Other Subjects
Cruzamiento reciproco/ razas; Croisement reciproque/ race; Genotype; Hibrido f2; Reciprocal crossing/ breeds; Coagulacion; Caseine
Language
Spanish; Castilian
Note
2 tables; 11 ref. Summaries (En, Es, Fr, Ru)
Type
Summary
1989-08-15
AGRIS AP
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