FAO AGRIS - International System for Agricultural Science and Technology

Oxidation rancidity during the storage of peanuts and their stability

1988

Tuma, J. | Sramkova, D. (Vyzkumna a Vyvojova Zakladna Cokoladovny, Prague-Modrany (Czechoslovakia)) | Davidek, J. | Pokorny, J.


Bibliographic information
Volume 104 Issue 5 ISSN 0024-4449
Pagination
pp. 110-113
Other Subjects
Analisis organoleptico; Estabilidad/ tostado; Stability/ roasting; Oxidacion; Echantillonnage; Nitrogeno; Stabilite/ grillage; Analisis quimico
Language
Czech
Note
3 graphs, 3 tables; 11 ref. Summaries (De, En, Ru)
Type
Summary

1989-08-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]