[Bread and other grain products evaluated from a holistic viewpoint]
1988
AGROVOC Keywords
Bibliographic information
Publisher
LST
Pagination
75 p.
Other Subjects
Produit cerealier; Danemark/ hygiene des aliments; Contenido de nutrientes; Productos de panaderia; Qualite; Teneur en substances nutritives; Denmark/ food hygiene; Dinamarca/ higiene de los alimentos; Produccion alimentaria; Nutrient content
Language
Danish
Note
3 ill., 7 tables; 34 ref. Summary (Da)
ISBN
87-503-7328-5
Type
Summary
Corporate Author
Levnedsmiddelstyrelsen, Soeborg (Denmark)
1989-08-15
AGRIS AP
Data Provider
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