[Moulds for food industry: Starter cultures for cheese and sausage production]
1987
Siegbert, P. | Pedersen, P.D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 35-49
Other Subjects
Danemark/ maturation; Dinamarca/ maduracion; Denmark/ maturation; Technologie fromagere; Fermentos; Cheesemaking; Fabricacion del queso
Language
Danish
Note
14 ref.
1989-08-15
AGRIS AP
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