About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Evaluation of food microbiological risks and rapid methods]

1989

Mattila, T. (Technical Research Centre of Finland, Espoo (Finland). Food Research Laboratory) | Manninen, M.

AGROVOC Keywords
food hygiene food technology higiene de los alimentos microbial properties poder microbiano riesgo risk risque technologie alimentaire
Bibliographic information
Volume 95 Issue 3 ISSN 0039-5501
Pagination
pp. 118-126
Other Subjects
Analisis quimico/ industria alimentaria; Propriete des microorganismes; Tecnologia de los alimentos; Analyse chimique/ industrie alimentaire; Hygiene des aliments; Chemical analysis/ food industry
Language
Finnish
Note
6 tables; 18 ref. Summaries (En, Fi)
Type
Summary
1989-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by University of Helsinki

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]