[Evaluation of food microbiological risks and rapid methods]
1989
Mattila, T. (Technical Research Centre of Finland, Espoo (Finland). Food Research Laboratory) | Manninen, M.
AGROVOC关键词
书目信息
页码
pp. 118-126
其它主题
Analisis quimico/ industria alimentaria; Propriete des microorganismes; Tecnologia de los alimentos; Analyse chimique/ industrie alimentaire; Hygiene des aliments; Chemical analysis/ food industry
语言
芬兰
注释
6 tables; 18 ref. Summaries (En, Fi)
类型
Summary
1989-08-15
AGRIS AP