FAO AGRIS - International System for Agricultural Science and Technology

Proteolysis during the autolysis of yeasts under acidic conditions

1989

Lurton, L. (Universite de Dijon (France). Laboratoire d'Oenologie) | Segain, J.P. | Feuillat, M.


Bibliographic information
Volume 9 Issue 1 ISSN 0240-8813
Pagination
pp. 111-124
Other Subjects
Vinificacion; Inhibiteur d'enzyme/ vin; Enzyme inhibitors/ wines; Inhibidores de enzimas/ vinos
Language
French
Note
8 graphs, 19 ref., Summaries (Fr, En)
Type
Summary

1989-08-15
AGRIS AP
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