Food and industrial uses of fats including milkfat: the potential of new technology.
1988
Keogh, M.K. (comp.)
AGROVOC Keywords
Bibliographic information
Publisher
Teagasc
Pagination
162 p.
Other Subjects
Irlande/ qualite; Matiere grasse du lait; Irlanda/ calidad; Ireland/ quality; Acidos grasos; Emulsifiant
Language
English
Type
Conference; Non-Conventional
Conference
Symposium: Food and industrial uses of fats including milkfat: the potential of new technology, Rowing Club Fermoy (Ireland), 22-23 Nov 1988
1989-08-15
AGRIS AP
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