Food and industrial uses of fats including milkfat: the potential of new technology.
1988
Keogh, M.K. (comp.)
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书目信息
出版者
Teagasc
页码
162 p.
其它主题
Irlande/ qualite; Matiere grasse du lait; Irlanda/ calidad; Ireland/ quality; Acidos grasos; Emulsifiant
语言
英语
类型
Conference; Non-Conventional
粮农组织大会
Symposium: Food and industrial uses of fats including milkfat: the potential of new technology, Rowing Club Fermoy (Ireland), 22-23 Nov 1988
1989-08-15
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