AGRIS - International System for Agricultural Science and Technology

Chemical modification of gelatin with vaporized hexanal

1988

Kaneko, S. (Tokyo Univ. (Japan). Faculty of Agriculture) | Okitani, A. | Hayase, F. | Kato, H.


Bibliographic information
Journal of the Japanese Society for Food Science and Technology (Japan)
Volume 35 Issue 4 ISSN 0029-0394
Pagination
pp. 271-277
Other Subjects
Lipidos; Aldehyde; Aldehidos
Language
English
Note
19 ref.; Summaries (En, Ja)
Type
Summary

1989-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org