On the noodle making qualities of domestic wheats
1988
Shibata, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
Volume
35
Issue
3
ISSN
0029-0394
Pagination
pp. 210-218
Other Subjects
Pate alimentaire; Qualite
Language
Japanese
Note
35 ref.
Type
Directory
1989-08-15
AGRIS AP
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