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On the noodle making qualities of domestic wheats

1988

Shibata, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan))

AGROVOC Keywords

calidad japan japon pasta pastas alimenticias quality triticum aestivum

Bibliographic information

Published in

Journal of the Japanese Society for Food Science and Technology (Japan)

Volume 35 Issue 3 ISSN 0029-0394

Pagination

pp. 210-218

Other Subjects

Pate alimentaire; Qualite

Language

Japanese

Note

35 ref.

Type

Directory

In AGRIS since: 1989-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

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