On the noodle making qualities of domestic wheats
1988
Shibata, S. (National Food Research Inst., Tsukuba, Ibaraki (Japan))
AGROVOC关键词
书目信息
Journal of the Japanese Society for Food Science and Technology (Japan)
卷
35
期
3
ISSN
0029-0394
页码
pp. 210-218
其它主题
Pate alimentaire; Qualite
语言
日本人
注释
35 ref.
类型
Directory
1989-08-15
AGRIS AP