Preparation of butter cream in the state of W/O/W-type [water/oil/water] dispersion
1988
Koh, Y. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Matsumoto, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1345-1349
Other Subjects
Tecnologia de los alimentos; Etat disperse; Creme
Language
Japanese
Note
10 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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