Preparation of butter cream in the state of W/O/W-type [water/oil/water] dispersion
1988
Koh, Y. (Osaka Prefectural Univ., Sakai (Japan). Coll. of Agriculture) | Matsumoto, S.
AGROVOC关键词
书目信息
页码
pp. 1345-1349
其它主题
Tecnologia de los alimentos; Etat disperse; Creme
语言
日本人
注释
10 ref.; Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP