Off-flavor components of green tea during preservation
1987
Horita, H. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Ano, Mie (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 192-197
Other Subjects
Oxidation/ preservation; Oxydation/ preservation; Empaque; Oxidacion/ preservacion; Perdidas por almacenamiento; The
Language
English
Note
19 ref.
1989-08-15
AGRIS AP
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