Studies on the noodle making quality of Japanese domestic wheat flours, 1: Factors affecting gelatinization properties of wheat starch
1988
Endo, S. (Nisshin Seifun Co. Ltd., Oi, Saitama (Japan). Central Lab.) | Karibe, S. | Okada, K. | Nagao, S.
AGROVOC Keywords
Bibliographic information
Volume
35
Issue
1
ISSN
0029-0394
Pagination
pp. 7-14
Other Subjects
Ble; Propriete rheologique; Almidon; Propiedades reologicas
Language
Japanese
Note
22 ref.; Summaries (En, Ja)
Type
Summary
1989-08-15
AGRIS AP
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