Studies on the noodle making quality of Japanese domestic wheat flours, 1: Factors affecting gelatinization properties of wheat starch
1988
Endo, S. (Nisshin Seifun Co. Ltd., Oi, Saitama (Japan). Central Lab.) | Karibe, S. | Okada, K. | Nagao, S.
AGROVOC关键词
书目信息
页码
pp. 7-14
其它主题
Ble; Propriete rheologique; Almidon; Propiedades reologicas
语言
日本人
注释
22 ref.; Summaries (En, Ja)
类型
Summary
1989-08-15
AGRIS AP