FAO AGRIS - International System for Agricultural Science and Technology

Changes in extractive components during processing of dried mullet [Mugil cephalus] roe

1988

Chiou, T.K. (Tokyo Univ. (Japan). Faculty of Agriculture) | Konosu, S.


Bibliographic information
Pagination
pp. 307-313
Other Subjects
Extractos/ secado; Extracts/ drying; Aminoacidos; Extrait/ sechage; Acide amine; Salazon
Language
English
Note
36 ref.; Summaries (En, Ja)
Type
Summary

1989-08-15
AGRIS AP
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