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Effect of different processing methods [milling, washing, cooking, storage, parboiling] on nutritive value of rice grain

1988

Ali, C.A. (Rice Research Inst., Kala Shah Kaku) | Sagar, M.A. | Qureshi, A.A. (National Agricultural Research Centre, Islamabad (Pakistan). Rice Programme)

AGROVOC Keywords
arroz boiling cooking cuisson lavado lavage milling molienda mouture procesamiento processing rice riz traitement washing
Bibliographic information
Volume 8 Issue 6
Pagination
pp. 15-17
Other Subjects
Nutritive value/ storage; Cuisson a l'eau; Valor nutritivo/ almacenamiento; Coccion; Ebullicion; Valeur nutritive/ stockage
Language
English
Note
4 tables
Type
Numerical Data
1989-08-15
AGRIS AP
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