Effect of different processing methods [milling, washing, cooking, storage, parboiling] on nutritive value of rice grain
1988
Ali, C.A. (Rice Research Inst., Kala Shah Kaku) | Sagar, M.A. | Qureshi, A.A. (National Agricultural Research Centre, Islamabad (Pakistan). Rice Programme)
AGROVOC关键词
书目信息
页码
pp. 15-17
其它主题
Nutritive value/ storage; Cuisson a l'eau; Valor nutritivo/ almacenamiento; Coccion; Ebullicion; Valeur nutritive/ stockage
语言
英语
注释
4 tables
类型
Numerical Data
1989-08-15
AGRIS AP