Changes in the content of fatty acids in the lipids and limiting amino acids in the proteins in beef, pork and lamb under heat treatment
1990
Sakhariev, I. | Tsanev, R. (Institut po Gastroenterologiya i Khranene - Meditsinska Akademiya, Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Khranitelna Promishlenost (Bulgaria) | Food Industry
Volume
39
Issue
3
ISSN
0205-3837
Pagination
pp. 29-30
Other Subjects
Teneur en proteines; Contenido de lipidos; Acidos grasos; Tratamiento termico; Amino acids/ digestibility; Aminoacidos/ digestibilidad; Acide amine/ digestibilite
Language
Bulgarian
Note
14 ref.
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1990-08-15
AGRIS AP
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