Changes in the content of fatty acids in the lipids and limiting amino acids in the proteins in beef, pork and lamb under heat treatment
1990
Sakhariev, I. | Tsanev, R. (Institut po Gastroenterologiya i Khranene - Meditsinska Akademiya, Sofia (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 29-30
Other Subjects
Amino acids/ digestibility; Teneur en proteines; Tratamiento termico; Contenido de lipidos; Aminoacidos/ digestibilidad; Acide amine/ digestibilite; Acidos grasos
Language
Bulgarian
Note
14 ref.
Corporate Author
Selskostopanska Akademiya, Sofia (Bulgaria)
1990-08-15
AGRIS AP
Data Provider
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