Changes in the content of fatty acids in the lipids and limiting amino acids in the proteins in beef, pork and lamb under heat treatment
1990
Sakhariev, I. | Tsanev, R. (Institut po Gastroenterologiya i Khranene - Meditsinska Akademiya, Sofia (Bulgaria))
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书目信息
Khranitelna Promishlenost (Bulgaria) | Food Industry
卷
39
期
3
ISSN
0205-3837
页码
pp. 29-30
其它主题
Teneur en proteines; Contenido de lipidos; Acidos grasos; Tratamiento termico; Amino acids/ digestibility; Aminoacidos/ digestibilidad; Acide amine/ digestibilite
语言
保加利亚语
注释
14 ref.
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1990-08-15
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