Changes in the content of fatty acids in the lipids and limiting amino acids in the proteins in beef, pork and lamb under heat treatment
1990
Sakhariev, I. | Tsanev, R. (Institut po Gastroenterologiya i Khranene - Meditsinska Akademiya, Sofia (Bulgaria))
AGROVOC关键词
书目信息
页码
pp. 29-30
其它主题
Amino acids/ digestibility; Teneur en proteines; Tratamiento termico; Contenido de lipidos; Aminoacidos/ digestibilidad; Acide amine/ digestibilite; Acidos grasos
语言
保加利亚语
注释
14 ref.
团体作者
Selskostopanska Akademiya, Sofia (Bulgaria)
1990-08-15
AGRIS AP