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The vegetable consumption in catering facilities

1989

Bartos, J. (Vyzkumny Ustav Zelinarsky, Olomouc (Czechoslovakia))

AGROVOC Keywords
alimentation humaine besoin nutritionnel catering industry consommation alimentaire consumo de alimentos cost analysis food consumption health hortalizas human feeding industrie de la restauration legume necesidades de nutrientes normas norme nutritional requirements precios prices prix salud standards vegetables
Bibliographic information
Bulletin Vyzkumneho a Slechtitelskeho Ustavu Zelinarskeho. Olomouc (Czechoslovakia)
Issue 33
Pagination
pp. 67-79
Other Subjects
Industria hotelera; Analisis de costos; Czechoslovakia/ food preferences; Sante; Checoslovaquia/ preferencia de alimentos; Analyse des couts; Alimentacion humana; Tchecoslovaquie/ preference alimentaire
Language
Czech
Note
6 tables; 18 ref. Summaries (Cs, De, En, Ru) *UZLK E 25.398/33
Type
Summary
1990-08-15
AGRIS AP
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