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The vegetable consumption in catering facilities

1989

Bartos, J. (Vyzkumny Ustav Zelinarsky, Olomouc (Czechoslovakia))

AGROVOC Keywords
alimentation humaine besoin nutritionnel catering industry consommation alimentaire consumo de alimentos cost analysis food consumption health hortalizas human feeding industrie de la restauration legume necesidades de nutrientes normas norme nutritional requirements precios prices prix salud standards vegetables
Bibliographic information
Issue 33
Pagination
pp. 67-79
Other Subjects
Tchecoslovaquie/ preference alimentaire; Sante; Analyse des couts; Alimentacion humana; Czechoslovakia/ food preferences; Industria hotelera; Analisis de costos; Checoslovaquia/ preferencia de alimentos
Language
Czech
Note
6 tables; 18 ref. Summaries (Cs, De, En, Ru) *UZLK E 25.398/33
Type
Summary
1990-08-15
AGRIS AP
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