The vegetable consumption in catering facilities
1989
Bartos, J. (Vyzkumny Ustav Zelinarsky, Olomouc (Czechoslovakia))
AGROVOC关键词
书目信息
页码
pp. 67-79
其它主题
Tchecoslovaquie/ preference alimentaire; Sante; Analyse des couts; Alimentacion humana; Czechoslovakia/ food preferences; Industria hotelera; Analisis de costos; Checoslovaquia/ preferencia de alimentos
语言
捷克语
注释
6 tables; 18 ref. Summaries (Cs, De, En, Ru) *UZLK E 25.398/33
类型
Summary
1990-08-15
AGRIS AP