FAO AGRIS - International System for Agricultural Science and Technology

Changes of apple juice viscosity during its processing

1990

Maur, P. (Vyzkumny Ustav Konzervaren a Lihovaru, Prague (Czechoslovakia))


Bibliographic information
Volume 41 Issue 5 ISSN 0033-1988
Pagination
pp. 239-241
Other Subjects
Viscosity/ processing; Viscosite/ traitement; Medicion; Jus de fruit; Viscosidad/ procesamiento
Language
Czech
Note
1 graph, 3 tables; 3 ref. Summaries (En, Ru)
Type
Summary

1990-08-15
AGRIS AP
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