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The apple flavour constituents: volatile compounds and their separation and identification

1990

Pribela, A. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)

AGROVOC Keywords
alcoholes alcohols alcool apples aroma calidad cereza cerise cherries chromatographie chromatography cromatografia flaveur flavour grapevines identification manzana pomme quality ribes rubrum vid vigne volatile compounds
Bibliographic information
Volume 41 Issue 7 ISSN 0033-1988
Pagination
pp. 366-368
Other Subjects
Fruit extracts/ smell; Compuesto volatil; Qualite; Essence de fruit/ odeur; Esencias de frutas/ olor; Compose volatil; Identificacion
Language
Czech
Note
4 graphs; 6 ref. Summaries (En, Ru)
Type
Summary
1990-08-15
AGRIS AP
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