The apple flavour constituents: volatile compounds and their separation and identification
1990
Pribela, A. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia). Chemickotechnologicka Fakulta)
AGROVOC关键词
书目信息
页码
pp. 366-368
其它主题
Fruit extracts/ smell; Compuesto volatil; Qualite; Essence de fruit/ odeur; Esencias de frutas/ olor; Compose volatil; Identificacion
语言
捷克语
注释
4 graphs; 6 ref. Summaries (En, Ru)
类型
Summary
1990-08-15
AGRIS AP